95% cooking sea salt from the Atlantic
5% Thyme, rosemary, savory, oregano, marjoram from organic farming
Use: cooking rice, pasta, soups, marinades…
Tip for the barbecue rib of beef: 30 minutes before cooking, rub the meat well with the Provençal coarse salt, it will season and flavor at the same time. Remove the excess before broiling.
Recyclable and biodegradable kraft bag