95% cooking sea salt from the Atlantic
5% Thyme, rosemary, savory, oregano, marjoram from organic farming
Use: cooking rice, pasta, soups, marinades…
Tip for the barbecue rib of beef: 30 minutes before cooking, rub the meat well with the Provençal coarse salt, it will season and flavor at the same time. Remove the excess before broiling.
Reusable fabric bag (ex: bulk shopping) and recyclable