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Coarse salt PROVENCAL linen bag


2,50 3,50 

95% cooking sea salt from the Atlantic
5% Thyme, rosemary, savory, oregano, marjoram from organic farming

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Description

95% cooking sea salt from the Atlantic
5% Thyme, rosemary, savory, oregano, marjoram from organic farming
Use: cooking rice, pasta, soups, marinades…
Tip for the barbecue rib of beef: 30 minutes before cooking, rub the meat well with the Provençal coarse salt, it will season and flavor at the same time. Remove the excess before broiling.

Reusable fabric bag (ex: bulk shopping) and recyclable

Additional information

Weight N/A
Weight

500g, 1kg

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