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Coarse salt COURT BOUILLON linen bag


2,50 3,50 

95% cooking sea salt from the Atlantic
5% Parsley, bay leaf, fennel, thyme from organic farming

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Description

95% cooking sea salt from the Atlantic
5% Parsley, bay leaf, fennel, thyme from organic farming
Use: cooking fish, shellfish, soups…
Cooking tip for a tasty crab: put 40g of Court Bouillon Coarse salt per liter of water, cook for 20 minutes for a 500g crab.

Reusable fabric bag (ex: bulk shopping) and recyclable

Additional information

Weight N/A
Weight

500g, 1kg

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