95% cooking sea salt from the Atlantic
5% Parsley, bay leaf, fennel, thyme from organic farming
Use: cooking fish, shellfish, soups…
Cooking tip for a tasty crab: put 40g of Court Bouillon Coarse salt per liter of water, cook for 20 minutes for a 500g crab.
Protective bag 100% paper recyclable and reusable fabric bag (ex: bulk shopping) and recyclable